As popular as grilled hamburgers are, it is no wonder that grilling took the next step to add cheese as a topping for the burger. Some people prefer their cheese cold while others like to have it melted and warm. It is all personal preference, since cheese and meat taste great together either way. You will find cheese and meat combined in many a best hamburger recipe, as well as other delicious recipes including main dishes and salads. It has an international flair and is sure to provide a lot of options for your family when deciding what to fix for lunch, a picnic, barbecue, or dinner.
Cheeseburgers show how the texture and flavor of a good hamburger can be made even better with just a simple addition of your favorite kind of cheese. Blue cheese, mozzarella, cheddar, or jack cheese, there is a variety of cheese that calls out to someone. The most wonderful thing about browsing through cheeseburger recipes, or any set of recipes, for that matter, is that they offer so many different meals to make and often have suggestions for sides, salads, and desserts. Adding a slice of cheese provides extra protein, something that is hard to achieve with the busy schedule we encounter daily. If you like a bit of extra spice, that is always an option with cheeseburgers. Check the cheeseburger recipes and see if there is a marinated recipe you want to try, giving you the time to make the other parts of the meal while the meat absorbs the zest of spices and sauces.
Chive And Cheeseburgers
What You Need:
2 and 1/2 pounds ground beef1 egg2 minced garlic cloves2 tablespoons butter, chopped into small bits2 tablespoons tomato paste1 teaspoon salt1/2 tablespoon soy sauce1/2 tablespoon Worcestershire sauce1 teaspoon onion powder1/2 teaspoon black pepper6 chopped chives1/4 cup Italian breadcrumbs1 tablespoon grated parmesan8 slices of processed American cheese16 tomato slices8 tablespoons mayonnaise8 leaves of iceberg lettuce8 hamburger buns
How To Make It:
Put the meat in a large bowl. Crack the egg and, using your hands, mix it with the meat. Mix in the chives, garlic, and tomato paste. Add the onion powder, butter, soy sauce, Worcestershire sauce, black pepper, salt, breadcrumbs, and parmesan, mixing lightly with your hands. Make into 8 patties, place on a platter, cover, and put into the refrigerator for an hour to cool.
Preheat the grill to medium hot. Cook the burgers for 4 minutes on each side if the crowd likes them rare, or 6 minutes for medium. If you would like the cheese melted on the burger, set a slice of cheese on each one and cover it with the top of the bun for the last one minute of cooking. The lettuce, tomato, and mayonnaise can be placed between the bottom of the bun and the burger when finished.
This recipe makes 8 delicious cheeseburgers.
Enhance the dining experience with a vegetable tray and dip, such as ranch dressing. The burger itself is quite filling, so crunchy carrots, celery, and tasty olives will be just enough to make family and guests satisfied.
It is fun to look for the best hamburger recipe to accompany all the delicious summer salads and desserts that will be served this season. Grilling season gives both the new and experienced cook an opportunity to taste the delicious flavors and experience the creative results of the grill. You might like to try other cheeseburger recipes which combine fresh meat and other delicious ingredients with amazing results.
The Best Burger Recipes the Net Has to Offer - BestHamburgerRecipes.org
Article Source: http://EzineArticles.com/?expert=Christine_Szalay_Kudra
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